Every screen, from the till to the back office

Front of house

Main login window

Every shift starts here. Staff sign in with a password, or switch to a numeric PIN for the fast hand-overs that happen a dozen times a day at a busy till.

• Password or PIN sign-in, toggled on the same screen
• Accounts are created by the restaurant — there is no public sign-up
• Support email, helpline and build version always in view

Front of house

POS terminal

One tap picks the order type and the rest of the flow adapts to it. The five-step bar across the top tells the cashier exactly where they are, so a new hire never gets lost mid-sale.

• Dine-in, take away, delivery, walk-in, buffet, quick order and reservations
• Single-key shortcuts (D, T, L, W, B, Q) for staff who never leave the keyboard
• Live shift totals and an online/offline pill in the header

Front of house

Order window

A photo menu on the left, the running bill on the right. Combos show what the guest saves, and anything out of stock is greyed out before it can be sold twice.

• Subtotal, tax and total recalculate on every tap — no mental arithmetic
• Hold an order, or send it to the kitchen before any payment is taken
• Category rail, search, kitchen notes and per-line modifiers

Front of house

Dine-in floor plan

Your actual floor, not a grid of squares. Drop in a plan of the venue and place tables exactly where they stand, so a new server reads the room the way they walk it.

• Live counts for occupied, reserved, cleaning and open tables
• Separate layouts per floor — main hall, terrace, private room
• Tap a table to open its live order, seat count and settlement

Kitchen & delivery

Kitchen Display System

Tickets stream to the line the moment they are fired and move left to right as the food is cooked. Every ticket carries its own clock, so nothing quietly ages at the back of the pass.

• New → In progress → Completed, with elapsed time on each ticket
• Filter to one station, or open Analytics and the Prep List
• Reprint, transfer or flag a ticket, and pull up the recipe in place

Kitchen & delivery

Delivery & live rider tracking

Dispatch from a real map. See which riders are online, where each active delivery has got to, and whether an address falls inside a zone you actually serve — before you accept the order.

• Riders online, active deliveries, in-transit and zone counts at a glance
• Draw delivery zones on the map and assign runs by zone
• Separate COD cash tab to reconcile what each rider brings back

Back office

Admin dashboard

The whole business on one screen. Pick a date range and every tile follows it — gross and net sales, what was actually collected, what is still owed, tax, expenses, discounts and refunds.

• Paid versus unpaid split, so outstanding money is never hidden in a total
• Revenue trend and order-type mix side by side
• Quick actions for a new order, refund, report or staff change

Back office

Reports

Fourteen report families behind one date picker — sales, products, customers and staff, finance, inventory, warehouses, purchasing, delivery, marketing, cashier operations, branch comparison, attendance and credit.

• Presets or a custom range, applied across every tab
• Print whichever report is open, or export it to CSV for your accountant
• Revenue, collected, outstanding, order count and average order value up top

Back office

Inventory control

Stock that matches the shelf. Every item carries its SKU, category, location, minimum level and cost per unit, and anything running low raises an alert before service, not after.

• Total stock value, low-stock and out-of-stock counts at the top
• Purchase orders, recipes and vendors on the same screen
• Bulk import by CSV, and filter by category or warehouse location

Back office

Staff management

Who is on, who is due, and what they actually worked. Roles decide what each person can reach in the POS, and hours come straight from the clock-ins rather than a notebook.

• On duty now, shifts today and hours today, live
• Schedule, time tracking, performance and points in one place
• Per-employee role, department and seven-day hours

Back office

Financial management

Revenue against expenses, and what is genuinely left. Net profit and margin are computed for you, and a loss shows as a loss — the screen does not flatter the numbers.

• Revenue, expenses, net profit, margin, tax collected and outstanding
• Expenses, taxes, budgets and commissions behind their own tabs
• Payment-method split, so you know how the money actually arrived

Customers & growth

Customer CRM & loyalty

Guest profiles build themselves from the first order. Run a khata properly — each account shows its limit, what is owed, what is left and how much of the limit is used, with a reminder one click away.

• Credit accounts with limit, outstanding, available and utilisation
• Loyalty programme, promotions and customer segments
• Total customers, loyalty members and average customer value

Customers & growth

QR ordering

Generate a code per table, or a single walk-in code for the counter. Guests scan, browse your live menu and order straight into the cashier's inbox — no app for them to install.

• One code per table or branch, each with its own expiry
• Brand the code — label, colours and your own logo in the middle
• Copy, print, renew or expire any session on the spot